It’s five am. I’ve slept maybe four hours tops. And I’ve just downed three cups of Dunkin Donuts coffee and a cream cheese bagel. I do not want to get on a three hour bus to Baltimore.
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By the website definition, Kayam Farm embodies and inspires social and ecological responsibility by transforming our community through hands-on Jewish agricultural education. So think Jewish CSA? Well, right, but wrong. It’s much more.
Picture 160 acres of rolling hills, spotted with fruit orchards, cross hatched with grape vines (named for the 3 Patriarchs) and patched with gardens of carrots, okra, cabbage and beets. That’s what I saw as I spun around in groggy circles from my view on the hill by the parking lot. Lots and lots of farmland. Kayam farms vegetables organically according to Jewish Laws. Lots and lots of vegetables.
And for the next nine hours that’s exactly what our little tour group did. We joined the caretakers of Kayam, many who live on or near the grounds, in planting, picking, seed saving and harvesting. We carried our veggies (literally) from the field to the table. And in the process I learned about how the laws and traditions of Hebrew culture from centuries past influence the dinner table today at Kayam. Every veggie must be carefully cleaned over (bugs are not Kosher, if you were wondering). But more than scrutiny goes into the meal, a lot of attention and care does too.
When you take your food literally from the ground to the dinner plate you take a whole lot more responsibility for what you’re about to eat. You become more than a passive presence in your own food chain- a lot more involved than just standing in the dining hall lunch line.
So even if you’re not harvesting your own dinner (which is fantastic, I might add) you can take a more involved roll in your food. Buy local – and by local I mean literally down the street, locust street for that matter. Donate to the Centre County Food bank, to make sure you’re not the only one eating up. And if you’re interested in the savory flavors of Jewish Culture with a side of organic greens, look into Kayam. Just wear work clothes if you visit, okay?